Traditions renewed

In 1893 born La Barbera Rosalia, called familiarly "Za Rusulia" in Chiarastella street - Villafrati: an ancient road that connected the Baglio (summery residence of the Mirto-Filangeri family) to the old road Palermo Agrigento. From the first years of 1900 "Za Rusulia" she was taken care on behalf of the pastry shop of the family of the Filangeri principles, but it sold also to private the its specialties, that they became of time in time always better: canestrini, cucciddata, cannoli, pastries of every type that they gave appeals totaste it and served in order to emphasize the more important moments of ours community: births, communions and weddings.

Around years ' 30/'70, when began to be born the first Bars and Pastry shops. Around the ' 60 "Za Rusulia" dies, after a life dedicated entire to the pastry shop and remembered from all the fellow countrymen and all those who they have known it with high affection for the simply of the person and for whom the delights that every day realized with of the hands that seemed linke magic hands.

In 1968 it is born in the same road Salvatore Giannobile, than after to have made its apprenticeship in various pastry shops, in 1989 it tries the great sweet jump and it opens its laboratory, always in the same one Chiarastella street , just of forehead to the room of "za Rusulia", ring-establish that thread of the great confectionery tradition of the "za Rusulia" that had been interrupted with its death. Salvatore Giannobile is successful, thanks to its engagement and its ability, to resume the old confectionery tradition and to enrich it with new sapori that are amalgamated well to the great sicialian pastry tradition and make the joy of the numerous friends and customers who savour its always innovative specialties: cannoli, cassate sicialiane, cassateddi, cucciddata , minnulata, cuddureddi , etc. Last it is not itself launch with happening in the creation of mousse of fruit and not last, but not for this little important, he is engaging all the own energies in becoming ciocculate

"Our pastry cook Salvatore Giannobile"(just, in fact, says itself of we) has participated with succeeding to several television transmissions as "the Directed Life in" in the 2001 and "Sapori dell' isola" in 2002 and have given test of its ability and of its class concurring to several contests and manifestations, ottenedo always he turns out to you brilanti: in 2004 he participates in the summery contests of the countries in the "Palio dei Santi Padroni ", earning always the first place.

Giannobile's Pastry Shop makes pastry for particular event like 100 years anniversary and wedding cakes: